Are Food Ingredient Social? An Empirical Investigation

Tracking #: 907-1887

Authors:

NameORCID
Sandeep KhannaORCID logo https://orcid.org/0000-0001-7272-6124


Responsible editor: 

Brian Davis

Submission Type: 

Research Paper

Abstract: 

Understanding the structural organization of ingredient relationships within cuisines can reveal fundamental patterns in culinary traditions and ingredient co-occurrence. In this paper, we constructed Ingredient Networks (InN) from two recipe ingredient datasets encompassing recipes from ten worldwide cuisines. We then performed an empirical investigation of these multi-cuisine Ingredient Networks to examine their structural characteristics. Our analysis demonstrates that the networks exhibit scale-free behavior, with their degree distributions following a power-law characterized by exponents ranging from γ = 1.96 to γ = 2.38. This further aligns with statistical validation, where R-squared values range from 0.9965 to 0.9991, and p-values are extremely low (10−25 to 10−30), reinforcing the robustness of the power-law fit. Additionally, the networks display ultra-small-world properties, as evidenced by their short network diameter of approximately 4. These structural measurements highlight striking similarities between ingredient networks and widely studied social networks, suggesting underlying patterns reflective of social-like dynamics. Furthermore, the communities formed within these ingredient networks show a strong correlation with the categorical grouping of recipes, providing insights into the evolution of culinary traditions and ingredient compatibility.

Manuscript: 

Previous Version: 

Tags: 

  • Under Review

Data repository URLs: 

Date of Submission: 

Wednesday, March 26, 2025


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